Spicy Green Mango

This is my favorite snack. I could eat it every day. It's really hard to find green mango or baby mango, so I was OVER THE MOON when my dad found some on a recent trip to the central valley. He said he saw it and had to get me some. Just writing this post, I am already craving some more! It's definitely an acquired taste, since the sauce is mainly fish paste, but if you are into that sort of thing, then this is a must!

Ingredients:

Green or Baby Mango

2 tbsp Shrimp Paste

1 tsp Fish Sauce

3 inch Ginger minced

4 garlic cloves Garlic minced

1/2 tbsp Sugar

2 tbsp Crushed Pepper

1 tbsp Roasted Rice Powder

1/2 tsp Salt

Instructions:

1. Slice the mango to thin pieces.

2. Combine all ingredients, mix thoroughly.

3. You can adjust the sauce depending on your preference (more spicy, more sweet, more ginger etc).